At The Cheesecake Factory, we pride ourselves on setting a Culinary standard unlike any other restaurant company, and that must begin with scratch cooking. While we continue to preserve our classic dishes, we also embrace the evolution of taste that our guests have come to expect from our creative and cutting edge culinary vision.
"We use only the freshest quality ingredients and incorporate advanced cooking techniques so that every recipe is delicious and memorable every time. Our extremely talented kitchen staff executes at the highest level, and with finesse, as they strive to maintain the integrity of our food."Donald Moore, Chief Culinary Officer
2014 - "Top 100 Companies to Work For" - Fortune Magazine
2013 - "World's Most Admired Companies" in the Food Services category - Fortune Magazine
2013 - David Overton: "Entrepreneur of the Year" Food Services category/LA region - Ernst & Young
2013 - People Report Inaugural Diamond Catalyst Award for Best People Practices
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