Kitchen Management

FORTUNE 100 Best Companies to Work For

Culinary Perfectionists

At The Cheesecake Factory, we pride ourselves on setting a Culinary standard unlike any other restaurant company, and that must begin with scratch cooking. While we continue to preserve our classic dishes, we also embrace the evolution of taste that our guests have come to expect from our creative and cutting edge culinary vision.

Challenge Yourself Move Forward

"We use only the freshest quality ingredients and incorporate advanced cooking techniques so that every recipe is delicious and memorable every time. Our extremely talented kitchen staff executes at the highest level, and with finesse, as they strive to maintain the integrity of our food."

Donald Moore, Chief Culinary Officer
Kitchen Management Photo 2


  • Scratch Cooking with High Quality Ingredients make every dish memorable
  • Leading Technology and Kitchen Management Systems
  • Highly competitive Total Rewards Packages to include equity at the EKM level
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  • 100% of our EKMs are promoted internally
  • Master Execution of Diverse Menu
  • 10 Week Structured Training Conducted in local restaurants
  • Unparalleled Career development to EKM through our Culinary Leadership Operations Roadmap
  • Cheesecake Factory Institute (CFI) and Professional Assessment and Development Center
  • Amazing new menu items introduced Every Six Months
  • Robust sustainability program that is aligned with our culture and values
  • Through our 'Give Back' program we have sponsored more than 3,500 team members and more than 145 non-profit organizations have benefited
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To review and download The Cheesecake Factory FACT sheet

New Restaurant Openings

Salute to 2016!

The Cheesecake Factory welcomed exciting new cities and happy faces into our family in 2016. We look forward to that same excitement in 2017 as we continue to grow across the country and across the world!